| Gene Name | KIN |
| HF Protein Name | DNA/RNA-binding protein KIN17 |
| HF Function | Inhibits DNA replication |
| Uniprot ID | O60870 |
| Protein Sequence | View Fasta Sequence |
| NCBI Gene ID | 22944 |
| Host Factor (HF) Name in Paper | Kin17 |
| Gene synonyms | BTCD KIN17 |
| Ensemble Gene ID | ENSG00000151657 |
| Ensemble Transcript | ENST00000379562 [O60870-1] |
| KEGG ID | Go to KEGG Database |
| Gene Ontology ID(s) | GO:0003677, GO:0003690, GO:0003723, GO:0005634, GO:0005654, GO:0005737, GO:0006260, GO:0006281, GO:0006310, GO:0006397, GO:0006479, GO:0006974, GO:0016032, GO:0016363, GO:0032991, GO:0043231, GO:0046872, |
| MINT ID | O60870 |
| STRING | Click to see interaction map |
| GWAS Analysis | Click to see gwas analysis |
| OMIM ID | 601720 |
| PANTHER ID | PTHR12805 |
| PDB ID(s) | 2CKK, 2V1N, |
| pfam ID | PF10357, |
| Drug Bank ID | N.A., |
| ChEMBL ID | N.A. |
| Organism | Homo sapiens (Human) |
| Virus Name | Simian Virus 40 |
| Virus Short Name | SV40 |
| Order | Unassigned |
| Virus Family | Polyomaviridae |
| Virus Subfamily | N.A. |
| Genus | Betapolyomavirus |
| Species | Simian virus 40 |
| Host | Vertebrates |
| Cell Tropism | N.A. |
| Associated Disease | N.A. |
| Mode of Transmission | Sexual contact, blood, breast feeding |
| VIPR DB link | N.A. |
| ICTV DB link | https://talk.ictvonline.org/ictv-reports/ictv_9th_report/dsdna-viruses-2011/w/dsdna_viruses/129/polyomaviridae |
| Virus Host DB link | N.A. |
| Paper Title | Human Kin17 protein directly interacts with the simian virus 40 large T antigen and inhibits DNA replication |
| Author's Name | Stephen C.Heinrichs, J.AnthonyDeutsch, Beth O.Moore |
| Journal Name | Physiology and Behavior |
| Pubmed ID | 2359749 |
| Abstract | When one unflavored, nonprotein diet was available in two differently scented bins, rats fed a protein-free diet over four days ate more from the bin smelling of gluten, ovalbumin, yeast or fibrin, but not soy, casein or lactalbumin, than from the bin smelling of butter. Rats fed a protein-containing diet over the same four-day period had no such preference. This result demonstrates that protein-deprived rats can use odor cues in making their selection of certain proteins. Since the direction, speed, and size of preference for these protein odors, excepting soy, are remarkably similar to those previously observed when rats actually consumed the proteins, olfactory stimuli appear to elicit appropriate protein selection responses independently of other protein quality variables such as taste, texture or nutrient composition. |
| Used Model | Sf9, MRC5-V2 and HEK 293 cells |
| DOI | 10.1016/0031-9384(90)90101-9 |
